A Kitchen In Brooklyn
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Feeding friends and neighbors for fun and a little cash. Thursday, June 30, 2011. I knew coming into this that this would be a temporary home as I was setting and sorting things out. As part of The MacKay Way. Showcases Creative Outlets in the Kitchen. Garden, Home and On the Road. Looking forward to seeing you there! Links to this post. Tuesday, May 10, 2011.
I keep a big, double container of this on hand for days when a quick breakfast is in order. I have always had an appreciation for caramel slice despite not having a sweet tooth; the crunchy coconut base, the sweet gooey caramel centre and the br.
Thursday, April 14, 2011. I did cheat and use a pre-made pie crust so that definitely contributed to the easy part. 4 large eggs, divided.
The Chef In My Head. Thursday, June 26, 2014. I received a phone call from a dear friend to ask about a recipe of baked zucchini I served over a year ago. Wow! That felt good, I made an impression from that long ago! Mandolin is imperative, unless you have the patience of Job. God Bless my scary friend the mandolin! So here my dear friend, just for you! The Chef in My Head. Sliced very thin with a mandolin.
Thursday, November 18, 2010. POM Wonderful Pomegranate Dinner Party. As some of you may have already read in an earlier post, I was selected by POM Wonderful. To be one of one hundred hosts of a dinner party featuring POM Wonderful pomegranates. I have been so excited to finally get everything put together and posted.
Thursday, August 26, 2010. Taking chances in the kitchen. I am busy getting prepared for the start of the year. I have been in my classroom everyday for the past week and a half and I am so excited for school to start! You may be wondering why I titled this post taking chances. Although I LOVE to cook and make modications to recipes I find all the time, I rarely come up with a recipe all on my own. I have been cooking for about two .
The musings of a fickle and capricious woman. I am compulsive, a narcissist. Each time though, I lose parts of myself. Wet your fingers, the bowl next to you. Chew the clay off the block, feel it begin to soften in your fingers. Press the peddle, run the whee.
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A Kitchen In Brooklyn. Welcome to Sashas Kitchen in Brooklyn and to the occasional Kitchens of Guest Writers Around the United States and Canada. About Sasha and A Kitchen In Brooklyn. Cupcake Posts and Recipes! Saturday, June 2, 2012. Sashas Kitchen Kobe Roast Beef Sandwich. I love kobe roast beef. Its absolutely the best beef out there and the only kind of roast beef worth eating in a sandwich. The best roast beef sandwich Ive ever had is at a place in Park Slope called Bierkraft. Which adds some o.PARSED CONTENT
The website akitcheninbrooklyn.com had the following on the web site, "Welcome to Sashas Kitchen in Brooklyn and to the occasional Kitchens of Guest Writers Around the United States and Canada." We viewed that the website said " About Sasha and A Kitchen In Brooklyn." It also said " Cupcake Posts and Recipes! Saturday, June 2, 2012. Sashas Kitchen Kobe Roast Beef Sandwich. I love kobe roast beef. Its absolutely the best beef out there and the only kind of roast beef worth eating in a sandwich. The best roast beef sandwich Ive ever had is at a place in Park Slope called Bierkraft."ANALYZE SUBSEQUENT WEBSITES
Cooking real food from real ingredients. So, back to what I actually came here for, Asian Steak Tacos. These are a flavour explosion and are.
Flea market finds and the recipes that they have taught me. Saturday, June 19, 2010. The finished Tigella, filled with Burro del Chianti from the Macelleria Cecchini. Often when I say I am market inspired to cook something, I am referring to the fresh fruit and vegetable markets held weekly in local towns or the Central Market in Florence where I conduct my walking tours.
Recipes and Reviews from a little kitchen in a borough of nyc. Having a blog REALLY makes you look at what you eat closely. I eat a lot of mexican food and asian foods apparently. But how can you not when there are so many great restaurants in the city that serve these delicious dishes? One of my very favorite places in Brooklyn to eat is La Superior.
Notes from my Kitchen Table. Monday, 2 May 2011. Royal Wedding Chocolate Biscuit Cake. 140 g raisins - soak overnight in Whiskey or Rum - I used dark rum. 300g Rich Tea Biscuits - put them in a plastic bag and bash until they are a mixture of crumbs and postage stamp-seized pieces. 170 g golden syrup, 400g plain chocolate, 85g butter - heat gently in a pan until melted.
I really like eating, and eating things that are actually good. But you know that right? In a blog where you can find all kinds of healthy recipes. Cup coconut oil, melted. I have been MIA since gril.